The Restaurant at Barberstown is famous for its creative food and has consistently received Rosettes from the AA and the RAC Restaurant award. Barberstown Castle is also renowned for inviting public rooms which range from the original Castle keep to the soft warmth of the drawing room and cocktail bar.

Chapter One Restaurant is located in the heart of Dublin on the northside of Parnell Square. As a Georgian basement, and former home of John Jameson, it retains authentic granite walls and sash windows but has been carefully and stylishly renovated to introduce a wonderfully sumptuous and comfortable restaurant.

Since establishing the King Sitric Fish Restaurant in 1971, Aidan and Joan MacManus have earned an international reputation for serving the freshest seafood in their harbour-side restaurant in the picturesque fishing village of Howth. In 1999, they extensively rebuilt their old Harbour Master's house, relocating the restaurant to the first floor with panoramic sea-views, and adding eight guest bedrooms.

L'Ecrivain Restaurant, 109a Lower Baggot Street, Dublin 2, in the heart of Georgian Dublin. This modern, contemporary restaurant run by Chef, Derry Clarke and his wife, Sallyanne, has been established since July 1989.

The Merrion, Dublin's most stylish 5 star hotel is situated opposite Government Buildings in the city centre. Created from four Georgian Townhouses and a contemporary Garden Wing, the 143 bedrooms and suites are arranged around two 18th century style gardens. Stunningly restored interiors provide the perfect backdrop for one of Ireland's most impressive private art collections.

Patrick Guilbaud created his restaurant in 1981 - 23 years ago - Restaurant Patrick Guilbaud is Ireland's top restaurant, holder of two Michelin stars as well as virtually all top national and international awards. It is situated in an 18th century Georgian Townhouse adjoining the Merrion Hotel. It houses an impressive collection of Irish Art.