Description: The focus of this 5 day course is on all aspects of home cooking with a professional edge.
It is intended that on completion of this course that the individual will be well-equipped with all the relevant information and technical skills to guide them effortlessly through all their future catering requirements.
Our course will be broken down into different sections and the following are some of the main ones covered:
Larder & Butchery
Gourmet Breads, Savoury Scones & Yeast Breads
Growing your own herb box
Planning a Dinner Party
Modern twists on classic dishes
The art of preparing and cooking fish
Preserves, Relishes, Condiments
Pastries, Desserts, Celebration Cakes etc
The course will be divided into a mix of demonstration and hands on tuition. Our plan would be that we would demonstrate the main items of importance such as the basic principles and stages of preparation and cookery. We would then envisage that on a number of mornings our group would be subdivided into smaller groups and would be given an amount of time in which to prepare, cook and serve a three course lunch based on what we would have covered/demonstrated the evening before.
The course runs from Monday to Friday (9.30-4.30) and includes lunch each day, all produce, raw materials and ingredients and of course the recipies. Check in night before. 2014 Course Dates : (Check in night before or day of for 5 night package) 6-10 Feb incl, 31 Mar - 4 Apr incl, 6 -10 May incl, 2-6 June incl, 25-29 Aug incl
Valid From: 05.02.2014 To: 30.08.2014
From: €1250 pps from €1250 pps