King Sitric Restaurant & Townhouse

King Sitric Restaurant & Townhouse East Pier, Howth, Co Dublin, Ireland Tel: (+353) 01-8325235, Fax: (+353) 01-8392442
Email: info@kingsitric.ie
www.kingsitric.ie

Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. In 1999, they extensively rebuilt their old Harbour Master's house, relocating the restaurant to the first floor with panoramic seaviews, and adding eight guest bedrooms. All the bedrooms are named after Lighthouses and have sea-views.


Dining

DiningFresh fish landed daily on Howth Pier, oysters and mussels from the west, lobster caught by our own fishermen in Balscadden Bay are among our specialities. Enjoy a pre-dinner drink in our Wine Cellar while choosing your wine from our outstanding Wine List. Georgina Campbell's Seafood Restaurant of the Year 2006.

We are situated in the golfing heartland of North County Dublin and for sailors Howth Marina is three minutes walk. Enjoy a gentle stroll on the Pier before breakfast or a more energetic hike on the unspoilt Cliff Path and the trails of Howth Head. For business, shopping or sightseeing, Dublin City is only 25 minutes by Dart. Dublin Airport 25 minutes.

Proprietors: Aidan & Joan MacManus

Directions:

All the way across the harbour front, end of road.


GPS Co-ordinates

Lat: 53.3882 Long:  -6.06353


Click here for Garmin sat nav

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HOTEL INFORMATION

Fish Restaurant
**** Guesthouse
8 bedrooms
Closed: Few days at Christmas.
Credit Cards – Visa, Mastercard.
Children welcome – babies and under 12s free sharing with parents.

USA Reservations:
Tel: Toll Free: 800 323 5463
Email: usa@irelandsbluebook.com

Australian Reservations:
Tel: Toll Free: 1800 006359

Hotel Accommodation

Private Dining
Bed & Breakfast from €75 - €102.50 pps all year
Third person in room €40.
Single Rates €110 – €145.
All rooms are non-smoking.
Dinner Mon.–Sat. from 6.30pm. Closed Tuesday,
also Mondays in winter. Sunday open 1.00–7.00pm.
3 Course Dinner or Sunday Menu from €35.
Hugel Wine Bar open Thursday – Sunday.
Private Dining, Meetings, Weddings, etc.

Ireland's Blue Book of Country Houses & Restaurants
7/8 Mount St Crescent, Dublin 2. Ireland
Tel: (+353) 01-6769914 | Fax: (+353) 01-6314990 | Email:enquiry@irelandsbluebook.com