Blue Book Members' News
Murder Mystery Weekend in Barberstown Castle
The drama, the history and the mystery of a 13th Century Castle combined with the adventure and fun of a Murder Mystery is the perfect way to spend a weekend away!
In Murder Mystery weekends away, the participants are the cast of the drama, creating a relaxed and fun environment. Although the participants might be strangers at the beginning of the night, by the end of the evening everyone will be well acquainted!
Treat yourself to this exciting weekend away at Barberstown Castle with drama, great food, good wine and convivial company!
€255.00 per person sharing for 2 nights, 1 dinner and Murder Mystery Games
€199.00 per person sharing for 1 night, 1 dinner and Murder mystery Games.
Dates: March 19th & 20th
For details contact: info@barberstowncastle.ie or call 01 6288157
Thoroughbred Trail Weekend 2010 - Rathsallagh House
The 2010 Thoroughbred Trail Weekends start with a visit to Tom Taffs yard and racing in Naas on Sunday the 21st February . The itinerary is as follows; Saturday 20th February check into Rathsallagh and enjoy your complimentary dinner. Sunday 21st visit trainers yard, and a day at Naas Racecourse including lunch in the Panoramic Restaurant. Transport to trainers yard and recourse and back to Rathsallagh. Entrance and lunch at Naas Racecourse.
Two nights B & B and 3 course Dinner on the Saturday night. €275 per person sharing. A Single supplement, terms and conditions apply.
The Thoroughbred Trail is an initiative supported by Failte Ireland.
For details contact: info@rathsallagh.com or call 045-403112
Married a decade? Celebrate in style at Tankardstown House
Ten years marriage is something worth celebrating in a major way, so mark the monumental event by indulging in a Tankardstown Anniversary package.
Available as an overnight package for all married couples, costing €270 per person sharing, the Tankardstown Anniversary package includes 2 nights accommodation in a luxurious and stylish courtyard suite, a bottle of champagne on arrival, dinner for two in Brabazon, a full Irish breakfast delivered to your cottage each morning, and a walking trail with a map and a picnic arranged in a designated area on the Estate.
For those married a decade, who got married in the millennium year, Tankardstown would like to offer their special congratulations with an extra complimentary night!
For details contact: info@tankardstown.ie or call 041-9824621
A very special offer from Ballymaloe House to Celebrate their 45th Birthday
Ballymaloe House is celebrating 45 years in business this year. The 'Yeats Room' restaurant was started by Myrtle Allen, when she decided to open a small restaurant in her country home, serving fresh traditional food, using the finest local seasonal ingredients. Come and celebrate with Ballymaloe and enjoy a night away at only €45.00 per person with bed and breakfast included.
Specific Terms: Celebrating 45 years with €45 per person B&B for the month of February only - Booking is essential, offer is available from Sunday to Thursday inclusive with limited availability. No. of Nights:1
For details contact: res@ballymaloe.ie or call 021-465 2531
New Head Chef Kelan McMichael appointed to Rathmullan House
Kelan has brought his passion for home grown, sustainable produce to the Rathmullan table and is delighting all with his culinary skills. Derryman Kelan, has moved from the Bogside and taken up residence in Bog Cottage in Rathmullan and looks forward to spending his free time exploring the shores of Lough Swilly. He previously worked in Roscoffs, Deanes in Belfast and Castle Leslie.
To celebrate his new post, Kelan will prepare a 6 course tasting menu, available each evening from February 15th to 20th at €45 per person.
He's enthusiastically preparing for his Valentines Dinner on February 13th and 14th and Valentines Sunday Lunch on February 14th.
Prior booking essential. Tel +353 749158188 or email info@rathmullanhouse.com for further details.
Cooking For Pleasure - in The Mustard Seed
Enjoy a day in the Mustard Seed kitchen with Head Chef David Rice, who along with his team will guide you through the preparation and cooking of mouth watering dishes guaranteed to impress your guests! The course is limited to 8 participants and the cost of the full day, inclusive of lunch is €99 per person. The dishes demonstrated will include three starters, three main courses and three desserts including a vegetarian option. 'Mustard Seed students' may also stay overnight and enjoy the three course dinner of the food prepared during the day's tutorial for the cost of €100 per person.
For more details contact The Mustard Seed on (069) 68508 or mustard@indigo.ie
Marlfield House will open in March for their 33rd year
Marlfield House will be re-opening for 2010 on Friday 5th March for their 33rd year!
The house will be offering rates from €75 per person for bed and breakfast, their delicious five course dinner is €59 and Marlfield also have a supper menu for €38.
Lunch will be served day every day in the Library for €25 for three courses and Sunday lunch will be €38.
As always the year will be filled with an exciting recital and events programme, to receive details on these events please email info@marlfieldhouse.ie.
Artist's School returns to Rosleague House
From April 11-16, Rosleague house will host the Ballynakill Artist's School. For full details on the course available and the accommodation offers please contact Rosleague directly on
info@rosleague.com or call Mark at Rosleague Manor Hotel on +353 95 41101
Back in the Garden at Cashel House in Connemara
Set in 50 acres of grounds on the beautiful coastline of Cashel Bay with Cashel Hill rising behind there can be few places in the world more beautiful to attend a gardening course.
5 - 7 March: Preparing & Planning the Vegetable Garden
19-21 March: Planning, pruning & Propagating
9 - 11 April: The Fruit Garden - planning & pruning
23 - 25 April: Propagation workshop
For further details email Cashel House on res@cashel-house-hotel.com or call 095-31001
SÓ Sligo Food and Culture Festival to Launch in Coopershill House
SÓ Sligo 2010 is an exciting and vibrant food festival running from March 19th to 21st that encompasses world class locally produced cuisine, outstanding scenery and quality family entertainment. The geographical area is easily accessible and regarded by many as Ireland's 'hidden treasure'.
The Festival will be launched in Coopershill House on February 18th
For further details: http://www.sosligo.com/
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