May 2017: Ireland’s Blue Book is delighted to announce that Blairscove House, Co Cork, in association with Liquid Curiosity, will be hosting a special afternoon tea matched with delicious gin & tonics on Sunday June 25th 2017.
Beautiful food from Blairscove is partnered with bespoke Irish gin and tonics using seasonal ingredients and Irish tonics - a perfect way to spend a Sunday afternoon in the marquis overlooking Dunmanus bay.
The menu includes some of Blairscove's signature starters and dessert buffet, all on a tea stand for your enjoyment, including fresh fruit scones, gin-cured salmon gravlax and a selection of mouth-watering desserts.
The event will have four sittings on Sunday 25th June; 2pm, 2:30pm, 3pm & 3:30pm. The cost is €48 which includes the Afternoon Tea selection, 4 bespoke G & T's and tea or coffee to finish.
There will be a non-alcoholic version and a vegetarian option too, so please let Blairscove know when you book. Bookings essential and confirmed with payment.
For more information or to make booking, please see contact Blairscove on 353 (0)27 61127 or
Liquid Curiosity: +353(0)861649908
In this Georgian country house standing at the head of Dunmanus Bay, everything revolves around the courtyard. Finely restored with cobbled paths, shrubs and flowers, its 250 old stone outbuildings contain four beautiful guest apartments as well as the restaurant, with its magnificent dining room converted from the old stable block. With beautiful views across the bay and surrounding hills the rooms count amongst the best in West Cork, ideal for a short, romantic getaway. Relax in beautiful surroundings, enjoy an evening in the restaurant and start the day with breakfast served in your suite. Blairscove Restaurant is best known for its buffet style starters and great, open, wood fired grill. The elegant setting, the pretty courtyard and the landscaped gardens make it an ideal for your well-deserved escape.
Liquid Curiosity offers a range of courses and publications that will introduce you to all that’s best in the world of wine, and craft beverages. Liquid Curiosity provides expert food and drink consultancy services, as well as a variety of courses in its efforts to support businesses as they develop their food and beverage offerings. Director Jaq Stedman is a trained oenologist, with a deep understanding of food and drink from the production stages right through the processes of sourcing, selling, and managing strong customer experiences. Jaq draws on her substantial experience in teaching about wine and beer to support the development of new and established food and beverage businesses in Ireland.
