Blue Book Press Releases

Blue Book Winners at FOOD&WINE Awards 2019

25/08/2019

Ireland’s Blue Book is delighted to announce wins for Chapter One and Restaurant Patrick Guilbaud at the FOOD&WINE Awards 2019 which took place in Dublin on Sunday, 25th of August.

The winners of the all-new FOOD&WINE Awards in association with Rémy Martin were announced at a gala luncheon, attended by Ireland’s top chefs and restaurateurs from across the country. Editor of FOOD & WINE Dee Laffan and Irish Studio Editorial Director Ellie Balfe hosted and presented an array of awards. The event was attended by some of Ireland's best chefs and restaurateurs from across the country, as well as culinary talent from abroad.

Stéphane Robin from Restaurant Patrick Guilbaud was awarded Host of the Year while Jane O’Callaghan from Longueville House in Cork was commended. Pastry Chef of the Year went to Darren Hogarty from Chapter One, Dublin.  

The 2019 FOOD AND WINE Awards were the first with their new parent company Irish Studio, so this year's ceremony was certainly an event to remember.

For more information on the awards, please see https://foodandwine.ie/2019-food-wine-award-winners

 

About Ireland’s Blue Book

Ireland's Blue Book is a collection of Irish Country House Hotels, Manor Houses, Castles and Restaurants. Located throughout the island of Ireland these charming and stylish hideaways are the perfect choice for your romantic escape or weekend retreat. Activities vary from golf, fishing, spas and cookery schools or just relaxing in warm and comfortable surroundings. With a choice of elegant Georgian Manors, Stately Castles, Historic Hotels, cosy Bed and Breakfast accommodation, Luxury Boutique Hotels and Designer Lodges, there is something to suit everyone's tastes and requirements.

About the Awards

Now in its 19th year, The FOOD&WINE Awards in association with Rémy Martin are considered the most prestigious and authoritative culinary awards in the Irish calendar. Recognising the best Irish restaurants and culinary talent, diners from all over Ireland were invited to nominate their favourite restaurants and chefs, with the top entries going forward for deliberation by a national culinary panel of judges, made up of industry experts and national food critics.

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