Beef and Burgundy Supper

at Virginia Park Lodge
08/12/2018 - 08/12/2018

Book your place now for this fantastic, luxury dining event at Virginia Park Lodge in Cavan, on Saturday the 8th of December at 7pm.

Menu

Fillet of Dover Sole
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Gooseberry Garden Soup
~
Burgundy Hereford Beef with Ceps
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Dark Chocolate, Figs, Hazelnut, Port

Tickets for this event can be purchased for €75 per person with optional wine pairing for an additional €40 per person. Book now on the Virginia Park Lodge website

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