In October, Newforge House celebrate the riches our lush pastures provide, from the fullest flavoured meats to the creamiest milk, butter and cheeses. Our six-course tasting menu will showcase amazing local meat and dairy alongside home-grown and local vegetables. For example, meats from one of the country’s best butchers; Hannan Meats, Moira. Peter Hannan developed Europe’s first Himalayan salt chamber in which he dry-ages grass-fed beef such as Glenarm Shorthorn from County Antrim. Newfroge's one-night ‘Taste of our Pastures’ break on Saturday 26th October includes: One night’s Bed & Breakfast Tea/coffee & homemade bakes on arrival 6-Course Meat Tasting Dinner Menu.