Restaurant Patrick Guilbaud
21 Upper Merrion Street, Dublin 2, Ireland
Tel: +353 1-6764192 Fax: +353 1-6610052
Patrick Guilbaud created his restaurant in 1981 - 29 years ago - Restaurant Patrick Guilbaud is Ireland's top restaurant, holder of two Michelin stars as well as virtually all the top national and international awards. It is situated in an 18th century Georgian Townhouse adjoining the Merrion Hotel. It houses an impressive collection of Irish Art.
This bright, elegant restaurant, run by Stephane Robin, serves modern classic cuisine using the best Irish produce in season. The restaurant has played host to many famous guests over the past 29 years.
Chef Guillaume Lebrun's signature dishes include the Lobster Ravioli, Roast Challans Duck for two, Assiette Gourmande au Chocolat.
Everything is made on the premises from the wonderful selection of breads to the petit fours. The wine list is very impressive in both its depth and its range - do take time to peruse it.
The table d'hôte lunch menu at €38 is very popular with both the business community and tourists alike and is described as one of Dublin's best kept secrets! Booking essential! As well as the à la carte, you might also like to sample our Tasting Menu which allows you to try our version of typical Irish dishes.
Proprietor: Patrick Guilbaud
Manager: Stephane Robin
Chef: Guillaume Leburn
Opposite Government buildings, Merrion Street
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Open: Tuesday to Saturday
Closed: 25 December - 6 January
Lunch: 12.30pm - 2.15pm
Lunch Menu: €38 (2 courses), €50 (3 courses)
Dinner: 7.30pm - 10.15pm
Tasting Menu: €185 pp
À la carte available for lunch and dinner
Private Dining Room.
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