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Awards & Accolades

Georgina Campbell Awards

Irish breakfast award

Rathmullan House

Irish bread award

The Mustard Seed

Host of the year

Fern Allen at Ballymaloe House Hotel

Memorable experience of the year

Gregans Castle

Small stay award

Ghan House

5 Star hotel of the year

Glenlo Abbey Hotel and Estate

Fine dining hotel restaurant of the year

Landline at Park Hotel Kenmare

Rural destination of the year

Castle Leslie Estate

Irish Restaurant Awards 2024

Best Sustainable Practices:

The Harvest Room at Dunbrody Country House Hotel

Best Hotel & Guesthouse Restaurant

Laois- Ballyfin Demesne

Louth- Ghan House

Meath- Brabazon Restaurant at Tankardstown House

Kilkenny- Lady Helen Restaurant at Mount Juliet Hotel & Estate

Galway- The Pullman, Glenlo Abbey Hotel & Estate

Tipperary- The Bishops Buttery, Cashel Palace Hotel

Dublin- The Garden Room, The Merrion

Best Chef

Meath- Johnny Sarkozi, Brabazon Restaurant at Tankardstown House

Wicklow- Michael Thomas, Rathsallagh Country House

Kilkenny- John Kelly, Lady Helen Restaurant at Mount Juliet Hotel & Estate

Tipperary- Stephen Hayes, The Bishops Buttery, Cashel Palace Hotel

Dublin- Michael Viljanen, Chapter One Restaurant

Best Restaurant

Kilkenny- Campagne Restaurant

Dublin- Chapter One Restaurant

Dublin- Dax Restaurant

Dublin- Glovers Alley by Andy McFadden

Dublin- Restaurant Patrick Guilbaud

Best Sustainable Practices

Cork- Ballymaloe House Hotel & Restaurant

Best Wine Experience

Kerry- The Dining Room, The Park Hotel Kenmare

Monaghan- Snaffles Restaurant, Castle Leslie Estate

Best Restaurant Manager

Waterford- Daniel Zacharewicz, The Tannery

Derry- Ian Jarvis, Browns Bonds Hill

Employee Excellence Award

Charlotte Arroyo, Dax Restaurant

Best Cocktail Experience

Adrian McFadden, The Garden Room, The Merrion