Awards & Accolades
Georgina Campbell Awards
Irish breakfast award
Rathmullan House
Irish bread award
The Mustard Seed
Host of the year
Fern Allen at Ballymaloe House Hotel
Memorable experience of the year
Gregans Castle
Small stay award
Ghan House
5 Star hotel of the year
Glenlo Abbey Hotel and Estate
Fine dining hotel restaurant of the year
Landline at Park Hotel Kenmare
Rural destination of the year
Castle Leslie Estate
Irish Restaurant Awards 2024
Best Sustainable Practices:
The Harvest Room at Dunbrody Country House Hotel
Best Hotel & Guesthouse Restaurant
Laois- Ballyfin Demesne
Louth- Ghan House
Meath- Brabazon Restaurant at Tankardstown House
Kilkenny- Lady Helen Restaurant at Mount Juliet Hotel & Estate
Galway- The Pullman, Glenlo Abbey Hotel & Estate
Tipperary- The Bishops Buttery, Cashel Palace Hotel
Dublin- The Garden Room, The Merrion
Best Chef
Meath- Johnny Sarkozi, Brabazon Restaurant at Tankardstown House
Wicklow- Michael Thomas, Rathsallagh Country House
Kilkenny- John Kelly, Lady Helen Restaurant at Mount Juliet Hotel & Estate
Tipperary- Stephen Hayes, The Bishops Buttery, Cashel Palace Hotel
Dublin- Michael Viljanen, Chapter One Restaurant
Best Restaurant
Kilkenny- Campagne Restaurant
Dublin- Chapter One Restaurant
Dublin- Dax Restaurant
Dublin- Glovers Alley by Andy McFadden
Dublin- Restaurant Patrick Guilbaud
Best Sustainable Practices
Cork- Ballymaloe House Hotel & Restaurant
Best Wine Experience
Kerry- The Dining Room, The Park Hotel Kenmare
Monaghan- Snaffles Restaurant, Castle Leslie Estate
Best Restaurant Manager
Waterford- Daniel Zacharewicz, The Tannery
Derry- Ian Jarvis, Browns Bonds Hill
Employee Excellence Award
Charlotte Arroyo, Dax Restaurant
Best Cocktail Experience
Adrian McFadden, The Garden Room, The Merrion