Ireland’s Blue Book
Hotels & Restaurants
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Dublin
Ireland’s dynamic capital city offers a blend of medieval architecture, Georgian streets, iconic culture, and a thriving arts scene, Dublin offers something for everyone.
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Dublin
King Sitric Seafood Bar & Accommodation
The MacManus family have been welcoming guests to their waterside restaurant with rooms since 1971. With 8 guest bedrooms, all called after Irish Lighthouses, each one enjoys sea views and subtle nautical touches.
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Dublin
The Merrion Hotel
As a city centre hotel, The Merrion is uniquely privileged to have two period gardens, designed by Jim Reynolds, the noted Irish landscape artist. The smaller of the two gardens, known as “Lady Mornington’s Garden”, links the Main House to the Garden Wing. This contemporary wing completes the enclosure of the garden, and many of the guestrooms overlook the larger, central garden. Both gardens re-create the feel of the 18th century, with box hedges, water features, pathways, statuary and obelisks. In summer, the large garden becomes an extension of the drawing rooms in the Main House, with waiter service so that guests can dine al fresco.
discover
Dublin
King Sitric Seafood Bar & Accommodation
The MacManus family have been welcoming guests to their waterside restaurant with rooms since 1971. With 8 guest bedrooms, all called after Irish Lighthouses, each one enjoys sea views and subtle nautical touches.
discover
Dublin
The Merrion Hotel
As a city centre hotel, The Merrion is uniquely privileged to have two period gardens, designed by Jim Reynolds, the noted Irish landscape artist. The smaller of the two gardens, known as “Lady Mornington’s Garden”, links the Main House to the Garden Wing. This contemporary wing completes the enclosure of the garden, and many of the guestrooms overlook the larger, central garden. Both gardens re-create the feel of the 18th century, with box hedges, water features, pathways, statuary and obelisks. In summer, the large garden becomes an extension of the drawing rooms in the Main House, with waiter service so that guests can dine al fresco.
