Virginia Park Lodge
Virginia Park Lodge, Virginia, Co. Cavan, Ireland, Co. Cavan
Tel: +353 49 854 6100 Email: firstname.lastname@example.org Website: www.virginiaparklodge.com
An 18th-century hunting estate set in 100 acres of beautiful countryside overlooking Lough Ramor. Truly a unique estate and former home of Lord Headfort and his wife, the Marchioness of Headfort.
Steeped in history, Virginia Park Lodge has been brought back to life and into Irish hands by Michelin starred chef Richard Corrigan, one of the most established Irish Chefs in the UK and beyond, while also operating his London restaurants Corrigan's Mayfair, Bentley's Oyster Bar and Grill in Piccadily and Daffodil Mulligan in Old Street which opened in November 2019.
The stunning estate is a haven for walkers, fishermen, boaters and those simply looking to relax in serene beauty of the Irish countryside. The Lodge is the epitome of elegance, with a distinctly homely feel and luxury finishing touches.
Set amidst 100 acres of stunning grounds and scenery, the grounds of Virginia Park Lodge and deer park are generously divided between forestry with scenic pedestrian walkways. The grounds also boast a nine-hole golf course, extensive walks and agricultural land along the banks of the renowned fishing lake of Lough Ramor, in the heart of the picturesque town of Virginia.
Virginia Park Lodge is available on an exclusive rental basis.
Georgina Campbell ‘Hospitality Hero’ Award 2022 - Richard Corrigan
Richard has gained 2 Michelin Stars in his career along with winning 3 AA Restaurant of the Year Awards for his London restaurants.
Georgina Campbell Best Breakfast Award for a Country Hotel 2019 and Country House of the Year 2018
The Cateys - Restauranteur of the Year 2018
Proprietor: Richard Corrigan
- Coming from Virginia town, head northwest
- Take a slight left onto Ballyjamesduff Road
- Continue for 250 metres, then turn left