Dublin, July 2016: Ireland’s Blue Book is delighted to announce that the King Sitric, Howth has completed a major refurbishment of their bedrooms.
Situated in the picturesque fishing village of Howth in North county Dublin, the MacManus family owners of the harbour side King Sitric have welcomed diners and guests for over 40 years.
The newly refurbished guesthouse now offers 8 en-suite guest bedrooms with a modern and contemporary finish, carefully selected fixtures and fittings reflect the hotels affinity to the sea. The building was originally the Harbour Master’s house and the bedrooms overlook the beautiful Balscadden Bay. Each of the bedrooms are named after an Irish lighthouse- Maidens, Baily,Kish, Mine Head, Hook, Tuskar, Rockabill and Fastnet.
In 2013, the MacManus family renovated the first floor of the building introducing the popular East Café, winner of the Georgina Campbell “Newcomer of the year 2013” award. The café offers casual dining to complement the fining dining of the established parent restaurant.
King Sitric continues to win awards including “Best Seafood Restaurant 2014” at the National Hospitality Awards.
In 2012, the King Sitric was inducted into the Food & Wine Magazine Hall of Fame.
About the King Sitric:
Established in 1971, the MacManus family has earned an international reputation for fresh seafood in their harbour-side restaurant. King Sitric is only 20 minutes from the bustle of Dublin City and Dublin Airport.
The restaurant takes its name from King Sitric II, the Norse king of Dublin in the 11th century who had a close association to Howth and was son in law of the famous Irish King Brian Boru.
