L'Ecrivain Restaurant
109a Lower Baggot Street, Dublin 2, Ireland
Tel: (+353) 01-6611919, Fax: (+353) 01-6610617
Email:enquiries@lecrivain.comwww.lecrivain.com
L'Ecrivain Restaurant, 109a Lower Baggot Street, Dublin 2, in the heart of Georgian Dublin. This modern, contemporary restaurant is run by Chef, Derry Clarke and his wife, Sallyanne, has been established since July 1989.
Room top terrace for al fresco dining. Piano Bar and Malt Room available for private parties.
Dining
This award-winning restaurant has built itself a reputation for innovative cooking Irish/French style using the very best of Irish produce from small indigenous producers all in season. It is also well known for its fish, which is caught all over Ireland on the same day as used. Derry Clarke is renowned for his culinary expertise, and together with his team of chefs, Sallyanne and the front of house team, L'Ecrivain is an experience not to be missed.
Outside events also catered for. Please enquire with us directly.
Please visit our website www.lecrivain.com for up to date menus, news, etc.
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INFORMATION
Extensive Wine List and Cocktail List available
Table d'Hote and A la Carte Menus available
Set Lunch Menus
Gift Vouchers available
Lunch: Monday to Friday 12.30 to 2.00pm
Dinner: Monday to Friday 7.00 to 10.30pm
Reservations Recommended
USA Reservations:
Tel: Toll Free: 800 323 5463
Email: usa@irelandsbluebook.com
Australian Reservations:
Tel: Toll Free: 1800 006359
Features
Main Restaurant seats 100
The Malt Room - Private Dining Room seats 18 comfortably
Ireland's Blue Book of Country Houses & Restaurants
7/8 Mount St Crescent, Dublin 2. Ireland
Tel: (+353) 01-6769914 | Fax: (+353) 01-6314990 | Email:enquiry@irelandsbluebook.com
