Enjoy a heart-warming gourmet experience at Glenlo Abbey Hotel and Estate, influenced by locally sourced produce and perfectly prepared dishes by Executive Head Chef. Dominique Majecki.
An intimate 4-course dinner paired with stunning Burgundy Wines from Maison Louis Latour - one of the great names in the world of wine, and synonymous with excellence in Burgundy.
The event will start at 7 pm with a Crémant de Bourgogne reception complemented by piano music in the gorgeous Ffrench room, followed by dinner served at 7:30 pm.
The event is priced at €65 per guest. For bookings, contact Glenlo Abbey directly on 915 19600
Special rates are available for overnight stays.