The Garden and Apiary Tour in Belleek Castle is taking place this Sunday, July 14th. Hosted by Slow Food Mayo, the tour will be hosted by castle's head gardener Alex Lavarde and guests will have a chance to see the estate gardens and home grown produce, and ask any questions.
After the guests can enjoy the lunch hosted by head chef David O'Donnell in The Barn. Belleek Castle kitchen is well known for using local, seasonal ingredients from their garden, sea and air combining a depth of flavour with the traditions of the castle. Lunch will be followed by foraging walk in the woods surrounding the castle grounds.
The event will take place between 11am and 4pm on Sunday, July 14th and is priced at €20 per adult, and €10 per child
Spaces are limited to book early to avoid disappointment. Contact Belleek Castle directly on 096 22 400