On Friday 4th of October, Ken Harker, Executive Chef of Mount Juliet Estate, will host a pop up restaurant in The Stables at Mount Juliet, as part of Taste the Island. The Pop Up Restaurant will be a casual, modern and engaging dining experience where the kitchen will be in the centre of the restaurant. Diners will get a Chefs Table dining experience and watch their courses being prepared by Ken and his team in a relaxed, laid back atmosphere.
Ken Harker will use local Kilkenny ingredients to create a bespoke secret menu that will be revealed on the night which will range of dishes that will be sharing and individually plated. Diners will arrive from 6.30pm and enjoy a welcome drink while they watch the Chef set up and prepare their menu. Drinks on the evening will be a unique menu of cocktails mixed by a mixologist on the night. All spirits and beers will be locally sourced from Kilkenny.
This casual banquet offered its guests a totally unique dining experience, as music and food come together to create an amazing event with distinctive dishes all prepared by Ken and his team.
Date: Friday 4th October 2019
Price: €65 plus booking fee guests can get tickets here.