Join Tim and Pauline Evill, of Lawson's Dry Hills vineyard for a deliciously paired 4 course seasonal Ballymaloe set menu in the Green room and learn about their vineyard and the wines chosen to accompany your meal. The evening will begin with a welcoming glass of their award winning Sauvignon Blanc.
Price: €80 per person includes 4 course meal, welcome wine and wine with each course.
For more information call Ballymaloe House directly on 021 465 2531 (booking essential as places are limited)
Exceptional overnight Bed & Breakfast rate also available... well, you will be tasting lots of delicious wine...