Slow food is an organisation that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Richard Corrigan has been a spokesperson for the Slow Food Movement for years.
This lunch celebrates Richard's love and support for the slow movement with three beautiful courses enjoyed within the stunning surrounds of Virginia Park Lodge.
Includes a seasonal cocktail, canapés and traditional three-course Sunday Lunch.
The event will commence at 1 pm with lunch serves at 1:45 pm.
Visit the Virginia Park Lodge website for bookings.