Raspberry and White Chocolate Martini from Bishops Gate Hotel

bishops gate hotel raspberry white chocolate martini cocktail resized 408x600

Ingredients:  

15ml Smirnoff Vodka

15ml Chambord

10ml white créme de cacoa

25ml pouring cream

1 white chocolate button

1 raspberry

Method:

Chill a small martini glass

Add all the liquid ingredients to a shaker and shake until the tin is frosted

Strain ingredients into the cocktail glass

Garnish by grating the chocolate button over the top and adding a raspberry

 

Love Potion from Cahernane House Hotel

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Ingredients:

60 ml Muckross Wild Gin

20ml Cointreau

35ml Lemon Juice

35ml Raspberry Syrup

5 drops of Sea Foam or 20ml of egg white

Method:

Shake well in cocktail shaker full of ice and strain into a margarita glass

Garnish with 3 raspberries on a skewer with a white straw

 

Charlie Chaplin Cocktail from Glenlo Abbey

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Ingredients:

35ml Sloe Gin

35ml Apricot Brandy

10 Sugar Syrup

Fresh Squeeze of Lime

Adding egg white is optional- to pay homage to the old school method of egg white

Method:

Add all ingredients, hake well and strain into a coupe glass

 

Sweet and Sour Love Cocktail from Hayfield Manor

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Ingredients:

50 ml Tequila

30 ml Chambord

Freshly squeezed lime

Raspberry Puree

Egg White

Method:

All shaken.

Served straight up.

Edible Rose flower for garnish.

Shimer rose powder to sprinkle on top for a glow.

 

Cupidini Cocktail from Ice House

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Ingredients:

35,5 ml Straw Boys Vodka

20 ml Creme de Cacao

10 ml Lemongrass Syrup

10 ml Raspberry Coulis

35 ml Hibiscus and Red Chilly Tea

30 ml Fresh Cream

3 droops of Cranberry Bitters 

Method:

Shaken with ice

Fine strain to Martini Glass

Garnish with Chocolate Heart, Chocolate Powder and Half Strawberry

 

Marry Me Cocktail from No.1 Pery Square

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Ingredients

50ml Dingle Vodka

3 large Irish Strawberries

5ml simple sugar syrup

5ml egg white

5ml Prosecco

Method:

Mulch the strawberries with the simple sugar syrup in a cocktail shaker, add the Dingle Vodka, egg white and ice. Shake well.

Pour it in a cocktail glass and top it up with Prosecco.

Garnish with edible pink flowers or fresh strawberry.

 

Passion at the Park from Park Hotel Kenmare

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Ingredients:

35mm Abslout vanilla vodka

25mm Peach schnapps

Juice of half a lime

50mm Cranberry juice

5mm Grenadine

Method:

Shake in ice

Serve in coup glass

 

Love Garden from Ballymaloe House

ballymaloe house love garden cocktail 408x600

Ingredients:

Ballymaloe Gin (Any good Irish artisan gin would work)

Strawberry Kefir

Campari

Cointreau

Egg White

Lemon Juice