Why not try your hand at shaking up this delectable cocktail straight from the expert Mixologists at the 5 Star Merrion Hotel in Dublin?
Ingredients
- 35.5ml Baileys Chocolat Luxe
- 35.5ml Creme de Cacao
- 17ml Raspberry Syrup
- 35.5ml Fresh Cream
- 2 drops Mozart Chocolate Bitters
Method
- Shake all ingredients over ice
- Double strain into chilled martini glass
- Garnish with edible rose petl
- Grate Tonka bean over top
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