Bunny Bee Martini from Ice House Hotel
40ml Honeybee gin
25ml Diseronno Amaretto Liquor
20ml Fresh Cream
1 tsp lemon curd
10ml Vanilla Liquor
Edible flowers to garnish
Put the honeybee gin, amaretto, cream, lemon curd and vanilla liquor into a cocktail shaker and shake with ice.
Strain into martini cocktail glasses and garnish with edible flowers.