128g chocolate
128g butter
3 tablespoons caster sugar
3 tablespoons of gluten-free flour
2 egg yolks
2 whole eggs


Melt the chocolate and butter together. Beat the eggs and sugar for 10 minutes until you treble the volume. Add the chocolate to the egg mix.
Add the flour, folding it in gently. Combine it all together.
Grease 4 medium ramekin dishes with butter and dust with chocolate powder.
Add your mix and chill for 3 hours.
Bake for 9 minutes at 180 degrees celsius