Power Truffles from Dunowen House
This recipe from Kela of Dunowen House in Co. Cork is quick and easy, and is an ideal snack for powering through that afternoon slump!
Ingredients:
180g pitted Medjool dates
180g raisins / sultanas
80g whole nuts (almonds, cashews or hazelnuts)
1 tbsp organic coconut oil
25g cocoa powder
1 tsp vanilla extract
Good pinch salt
Shredded coconut for rolling
Method:
1. Place all ingredients except the shredded coconut in a food processor & blitz until finely ground & mix starts coming together.
2. Take a heaped tsp of mix, roll into a ball then roll in the coconut. You should get 12-16 portions depending on size
3. Chill in fridge for at least 2 hours. You can store them in a container for up to a week in the fridge (if they last that long!!)