Red Berry Bramble Cocktail from Ice House Hotel
Ingredients:
50ml Conncullin Gin (local gin)
50ml Fresh Lemon Juice
10ml Agave Nectar
15ml Creme de Mure Liquor
15ml Chambord Liquor - Black Forest Fruit Liquor
Red Berries and Lemon Twist to garnish
Method
1. Put all ingredients into a cocktail shaker and shake well with ice, and then strain the cocktail into an short glass or balloon glass over crushed ice.
2. Top up with fresh crushed ice, add the garnish glass