Cocao L’Amour from The Merrion Hotel, Dublin
Ingredients:
35.5ml Baileys Chocolat Luxe
35.5ml Crème de Cacao
17ml Raspberry Syrup
35.5ml Fresh cream
2 drops Mozart Chocolate Bitters
Method:
Shake all ingredients over ice
Double strain into chilled martini glass
Garnish with edible rose petal
Grate Tonka bean over top
The Royal Love Cocktail from Killarney Royal Hotel, Co. Kerry
Ingredients:
2 oz light rum
2 1/2 oz orange juice
2 oz apple juice
Squirt soda water
Method:
First add rum, followed by the other ingredients, and mix well.
Serve on the rocks with an orange slice in a tall glass
French Kiss from Wineport Lodge, Co. Westmeath
Ingredients:
35ml Vodka
60ml Pineapple Juice
15ml Chambord
5ml Sugar Syrup
Muddled Raspberries
Serve in a Martini glass, garnished with a raspberry and mint