devils margherita dunbrody house ireland s blue book

Devil's Margarita, Dunbrody House

Ingredients:

45ml tequila blanco

20ml freshly squeezed lime juice

20ml sugar syrup

Red wine (Cabernet Sauvignon)

 

Instructions:

Pour tequila, lime juice, and sugar syrup into a shaker filled with ice. Shake until chilled and pour into classic Martini glass.

Set a spoon at a 45 degree angle barely placed inside of the margarita. The back of the spoon should be facing the ceiling. Pinch the top of the wine bottle with your finger and slowly pour red wine onto the back of the spoon, letting it drizzle onto the surface of the margarita. Pour until you have about 1/4 inch of red wine in the glass

 

the spooky mary ice house hotel ireland s blue book

The Spooky Mary, Ice House Hotel

Ingredients:

50ml bourbon

Tsp of lemon juice 

Pinch of salt and pepper

2 dashes of Worcestershire sauce

3 dashes of Tabasco

Tomato juice and celery to garnish

 

Instructions:

Add all ingredients to a shaker and shake well. Top with fresh tomato juice and a stick of celery.

 

 

sweet pumpkin pie cocktail glenlo abbey ireland s blue book

Sweet Pumpkin Pie Cocktail, Glenlo Abbey Hotel

Ingredients:

25ml Bacardi Carta Blanca

25ml Frangelico hazelnut liqueur

25ml Mozart White Chocolate

10ml homemade spiced syrup

2 tsp pumpkin puree

1 egg white

Cinnamon sugar spice and cocoa nibs to garnish

 

Instructions:

Add rum, liquers, syrup and puree to a shaker and shake well. Add an egg white and shake again.

Rim the martini glass with cinnamon sugar spice.

Strain contents into martini glass and add cocoa nibs on top.

 

 not used poisoned apple martin castle leslie

Poisoned Apple Martin, Castle Leslie Estate 

Ingredients:

50ml Fighting Bishop Gin (the signature Castle Leslie Estate gin!)

20ml apple purée

10ml lime juice

Apple slices to garnish

 

Instructions:

Pour the gin into a cocktail shaker and add the apple puree and lime together with ice.

Shake well.

Strain into a chilled cocktail coupe glass.

Garnish with Apple Slices.