This delectable recipe comes from Chef & Owner Chris 'Woody' Woodward of Blairscove House, Co Cork.
A delicious Sticky Toffee Pudding Recipe from Ballymaloe House
Rosemary & Raisin Soda Bread from Ballymaloe
A Wonderful Winter Warmer from Kevin Dundon of Dunbrody House - Wild Forest Mushroom Chowder
Ingredients 110g Butter 85g Brown Sugar 70g Caster Sugar 1 egg 1 tsp Vanilla Extract 2 tbsp honey Pinch Salt 250g Flour 1 tsp Baking Powder 200g Mixed Chocolate chips
Light and fruity dessert recipes perfect for summer
A delectable Summer dessert from Ballymaloe pastry chef, JR Ryall
Recipe for Wild Garlic Pesto from Currarevagh House
Sweet and Savoury Pancake Ideas From Some of the Blue Book Houses
A fantastic warming recipe from Virginia Park Lodge - Irish Lamb Navarin
Ingredients 675g Castor Sugar 9 Eggs 400g Unsalted Butter (soft but not melted) 170g Cocoa Powder 225g Cream Flour 500g Melted Dark Chocolate 75g Skinless Hazelnuts 75g White Chocolate Drops
Chocolate Irish Black Stout Cake from Newforge House
BBQ season is right around the corner, so here is Kevin Dundon's recipe for Beef Burgers
Mount Juliet's Signature Espresso Martini Recipe
Simple can be best, even in the finest hotels – as this delicious way with strawberries from the Dunbrody kitchen garden shows.