6 Sparkling Afternoon tea around the island of Ireland
Recipe for Wild Garlic Pesto from Currarevagh House
Light and fruity dessert recipes perfect for summer
The Tannery's delicious recipe for Ragu of Lamb and Sticky Onions with Rosemary Gnocchi
Indulge in one of the grandest traditions - afternoon tea, in a Blue Book country house or historic hotel
A recipe for Longueville House's award winning Cider and Walnut Bread - winner of Best Bread at the 2019 Georgina Campbell Irish Breakfast Awards
For foodies living a vegan lifestyle - these vegan options from Ireland's Blue Book are sure to hit the mark
Sharpen your cookery skills at the Tannery Cookery School in Dungarvan
We get together with Patricia Teahan, the head chef at Carrig Country House in County Kerry, to ask about her passion for food, cookery and her favourite ingredients
A delicious Sticky Toffee Pudding Recipe from Ballymaloe House
Three delicious spring lamb recipes for Easter from the chefs of Ireland's Blue Book
This delectable recipe comes from Chef & Owner Chris 'Woody' Woodward of Blairscove House, Co Cork.
Traditional Irish Stew Recipe from Chef Gerard Dunne, Butler House
Three delicious and refreshing Pimms recipes from Blue Book Houses
Showcasing several new dishes; guests can look forward to the very best of Irish sourced dishes, including Kilkeel Crab, Aged Wicklow Venison and Wild Irish Pheasant.
5 Blue Book Houses with their very own bees
The first of the native Irish oysters are appearing on menus around the country, and are being served in the Blue Book Houses
As the evenings, dare we mention it, get a bit shorter, the colder months have their compensations. Although we may complain about the weather, the punctuation of four distinct seasons means that things never get monotonous. And when it comes to food, one of the things that really heralds the warming dishes of the cooler months is the start of the game season.
Pre-Theatre Menus from our Blue Book restaurants
A Wonderful Winter Warmer from Kevin Dundon of Dunbrody House - Wild Forest Mushroom Chowder
The best part about the sunny weather, is the opportunity for outdoor dining.
