A Gluten Free recipe for Lemon Posset, Poached Newforge Rhubarb and Pistachio & Orange Biscuits, from Newforge House
Three delicious spring lamb recipes for Easter from the chefs of Ireland's Blue Book
Recipe for Wild Garlic Pesto from Currarevagh House
This delectable recipe comes from Chef & Owner Chris 'Woody' Woodward of Blairscove House, Co Cork.
Dark Chocolate Pots with Berry and Nut Crumble from Dunbrody House
A sumptuous Hot Chocolate Dessert recipe from Aherne's Townhouse in Youghal
Scallops with Cauliflower and Hazelnut Pureé, topped with Caviar
Ingredients 675g Castor Sugar 9 Eggs 400g Unsalted Butter (soft but not melted) 170g Cocoa Powder 225g Cream Flour 500g Melted Dark Chocolate 75g Skinless Hazelnuts 75g White Chocolate Drops
A recipe for Longueville House's award winning Cider and Walnut Bread - winner of Best Bread at the 2019 Georgina Campbell Irish Breakfast Awards
Traditional Irish Stew Recipe from Chef Gerard Dunne, Butler House
Spiced Bramley Apple Chutney Recipe from Newforge House
A fantastic warming recipe from Virginia Park Lodge - Irish Lamb Navarin
Viewmount House were Leinster winners in the Bord Bia "Eggs for Any Time" Chef Competition with their Six-Minute Egg and Jerusalem Artichoke Recipe
Venison Medallions with a Creamy Juniper Sauce from Coopershill House
The Tannery's delicious recipe for Ragu of Lamb and Sticky Onions with Rosemary Gnocchi
Delicious autumn mushrooms from the chefs at Ireland's Blue Book
A Wonderful Winter Warmer from Kevin Dundon of Dunbrody House - Wild Forest Mushroom Chowder
Garden Beetroot, Young Buck Blue Cheese, Walled Garden Leaves, Toasted pistachio nuts and Ballymaloe Honey Dressing from Ballymaloe House
Mushroom Chocolate Truffles recipe from Longueville House
A delicious Sticky Toffee Pudding Recipe from Ballymaloe House
Three delicious and refreshing Pimms recipes from Blue Book Houses
Chocolate Irish Black Stout Cake from Newforge House
