October 2019: Irelands Blue Book is delighted to announce wins for The Lady Helen Restaurant at Mount Juliet, The Merrion Hotel and Restaurant Patrick Guilbaud at the National Hospitality Awards 2019 which took place in Dublin on Monday, October 7th.
The National Hospitality Awards are the leading industry awards for the Irish hospitality sector and are open to operators working in several sectors including hotels and restaurants.
Restaurant Patrick Guilbaud, the 2-star Michelin Restaurant in Dublin was crowned ‘Best Overall Restaurant’
The Lady Helen Restaurant at Mount Juliet Estate, Co Kilkenny won the overall award for ‘Best Dining Experience’ while Marlfield House, Co Wexford and Glenlo Abbey, Co Galway were also awarded in this category.
The Merrion Hotel in Dublin were awarded overall ‘Best City Hotel’ while Hayfield Manor also won in this category.
The National Hospitality Awards are a distinctive and prestigious recognition of the efforts of the very best in the hospitality business. The awards are judged by industry professionals, to a rigorous standard, and winners are establishments that have really excelled in both front and back of house.
Ireland's Blue Book is a collection of Irish Country House Hotels, Manor Houses, Castles and Restaurants. Located throughout the island of Ireland these charming and stylish hideaways are the perfect choice for your romantic escape or weekend retreat.
