February 2018: Ireland’s Blue Book is delighted to announce that multiple Blue Book Houses and Restaurants have been listed in the McKennas’ Guide ‘Ireland’s Best 100 Restaurants’ 2018 which featured in the Sunday Times.
The 100 Great Irish Restaurants include:
Moy House, Co. Clare
Ballymaloe House, Co. Cork
The Tap Room at Rathmullan House, Co. Donegal
Chapter One, Dublin
l'Ecrivain, Dublin
Campagne, Kilkenny
The Tannery, Co. Waterford
The 100 Best Restaurants list for 2018, has been compiled once more by expert food authors John and Sally McKenna who have written and published the McKennas’ Guides since 1991. The guides covers restaurants throughout the island of Ireland, from Cavan to Donegal, Dublin, from Galway to Mayo, from Sligo to Wicklow and Northern Ireland. Editors Eamon Barrett, Caroline Hennessy, Leslie Williams, William Barry, and Ali Dunworth also contributed to this year’s selection of Great Irish Restaurants.
For more information please see: http://www.guides.ie/
About the McKennas’ Guides:
John and Sally McKenna’s 100 Best Restaurants in Ireland has celebrated, championed and offered critical analysis of the best restaurants throughout Ireland. The McKenna’s 100 Best Restaurants is iconoclastic, and the list has consistently interpreted and defined what modern, creative Irish cooking is, and what it can achieve.
About Ireland’s Blue Book:
Ireland's Blue Book is a collection of Irish Country House Hotels, Manor Houses, Castles and Restaurants. Located throughout the island of Ireland these charming and stylish hideaways are the perfect choice for your romantic escape or weekend retreat. Activities vary from golf, fishing, spas and cookery schools or just relaxing in warm and comfortable surroundings. Also included in the collection are five of Ireland’s finest Michelin star restaurants.
